Co op time sink install#
Co op time sink series#

Creative Use of SpacesĪlong with investing in quality products, another trend in three-compartment sinks is a move toward space-saving options. If chemicals do get on the legs it’s important to wipe them down with a clean cloth. Manufacturers recommend using a mop or hose to rinse floors rather than a jet spray which can splash those cleaning chemicals up onto the legs. Chemicals used to clean floors can lead to corrosion, even on stainless. Whether a sink has galvanized or stainless legs, it’s important to pay attention to cleaning protocols.

Manufacturers offer braces for the front and back as an accessory to add strength to legs and make the sink sturdier if needed. Galvanized steel typically costs less than stainless, but is more prone to rust in wet environments. Sinks come with galvanized steel or stainless legs. You’ll also want a sink big enough to handle your operation’s dishwashing needs at your busiest service times. Knowing what you’ll cook determines the types of ware you’ll wash, and you need to be sure to choose a bowl size large enough to submerge all ware completely, including your biggest sheet pans. Noting your menu and capacity will help determine which bowl size you’ll need. The most common sizes are 16 x 18 or 16 x 20, and they usually run 12- to 14-inches high. Compartment size ranges from (inches) 16 x 18 to 30 x 24, with all the increments in between. However, the rounded corners of deep-drawn sinks are easier to clean and don’t allow water to pool as it can in the right-angled corners of fabricated sinks, causing a place for potential bacteria growth.īowl size. As deep-drawn sinks are individual bowls, there is a little more space between each compartment. Makers build sinks typically one of two ways, either through fabricated construction, where they cut and weld sheets of metal together at the seams, or deep-drawn construction, where steel is formed into a bowl from a punch and die for a seamless finished product.įabricated sinks often come in at a lower price point, and take up a little less space because the compartments are flush against each other. The location of your plumbing will dictate whether you need to specify a wall- or deck-mount facuet.

Co op time sink install#

Many makers offer accessories, such as pot racks that install above the sink for storage. Those dents create places where water can pool up, leading to stains, rust, weak spots and possibly leaks. It’s easy to drop pots into the sink when working with soapy water, and thinner gauge steel could dent from constant abuse.

Co op time sink series#

For three-compartment sinks, you’ll see steel quality in a series numbers of 304, 403 and 316, with 304 being the standard, 403 a lower-quality series, and 316 a more corrosion-resistant, marine-grade steel.Ĭonsider the size and weight of your operation’s pots and pans when choosing the gauge and quality of steel. Manufacturers build the majority of sinks for commercial operations with 18-, 16- or 14-gauge steel, with 18 being the thinnest. Steel measures in thickness (gauge) and quality (series).

Understanding the different steel choices, manufacturing processes and variety of bowl measurements will set you on the path to selecting the right three-compartment sink. For operators looking to conserve space, a sink that fits into corners can help reduce the overall footprint of the equipment.